ender chicken slow-cooked in a rich, caramelized brown gravy with herbs and island spices.

Juicy pork pieces stewed to perfection in a savory, spiced brown sauce.

Fall-off-the-bone oxtail braised in a deep, flavorful brown stew.

Traditional Trinidad curry chicken simmered with fresh herbs and curry spices.

Succulent duck pieces cooked low and slow in a bold curry sauce.

Tender goat meat simmered in a fragrant curry blend with local seasonings.

Fresh salmon fillet seasoned island-style and baked to flaky perfection.

Classic Trini rice dish cooked with seasoned chicken, pigeon peas, coconut milk, and fresh herbs.

Caribbean-style fried rice with vegetables and island seasonings.

A Trinidadian baked macaroni and cheese casserole, cheesy and golden.

Creamy, cool pasta salad with vegetables and tangy dressing.

Island-style potato salad with eggs, mayonnaise, and fresh seasonings.

A silky, savory dish made with dasheen leaves, okra, pumpkin, and coconut milk.

Sweet, spiced pumpkin sautéed with garlic, onions, and seasonings.

A hearty vegan-friendly curry dish with chickpeas and potatoes simmered in fragrant spices.